Pasting properties of blends of potato, rice and maize starches
Por um escritor misterioso
Descrição
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
Physicochemical properties of potato, sweet potato and quinoa starch blends - ScienceDirect
Foods, Free Full-Text
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
PDF) Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
PDF) Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation
de
por adulto (o preço varia de acordo com o tamanho do grupo)