The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
Por um escritor misterioso
Descrição
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects - Kishore - 2023 - Journal of Food Process Engineering - Wiley Online Library
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics - ScienceDirect
Publications of our Group - Food Proteins - CSIC
Nutrients, Free Full-Text
Gums—Characteristics and Applications in the Food Industry
Full article: Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
PDF) Impact of gums on the growth of probiotics
Casein and pectin: Structures, interactions, and applications - ScienceDirect
Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review - ScienceDirect
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions - Food & Function (RSC Publishing) DOI:10.1039/D2FO01939F
Extraction and Industrial Applications of Macro Molecules: A Review
de
por adulto (o preço varia de acordo com o tamanho do grupo)
