Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World - QSR Magazine
Por um escritor misterioso
Descrição
As restaurants open back up for dine-in service, brands are scrambling to make stores feel as safe as possible, both for guests and employees. Many measures are being taken, like moving tables to create 6 feet of space between them, or adding barriers at ordering points. Most employees are wearing masks and gloves at all […]
The Future of Pandemic Restaurant Design
Shake Shack's First Drive-Thru Is Coming Next Year
Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World - QSR Magazine
The Next Evolution of Restaurant Design from the Industry Leaders in QSR - Quikserv Inc
QSR Magazine
A recipe for restaurant revenue and sales growth
Cafés and QSRs flex their strength post-pandemic - Tea & Coffee Trade Journal
Restaurant chains are unveiling new designs inspired by the pandemic
restaurants Archives — Aria Group
Is AI at the Drive-Thru Inevitable for Restaurants? - QSR Magazine
de
por adulto (o preço varia de acordo com o tamanho do grupo)